It's February float time! Usually when we tell people we are going to float the Yakima at this time of year, we receive some odd looks. The annual Peace and Gourmet float is in its 40th (and unfortunately final) year. This year it was a very mild day and the warmer temperatures made it even more fun. We made our usual sushi--and Mike also made some miso soup to go along
with it this time.



Everything was wonderful. Mike by the espresso maker--and I don't know what Jodi, Luc and Shirley are looking at in the other picture! A little backgournd on the float can be read a this link http://news.google.com/newspapers?nid=860&dat=19910109&id=RU8QAAAAIBAJ&sjid=II8DAAAAIBAJ&pg=4392,774151..
Needless to say, it was fantastic. I think the lime scallops were my favorite.